FengHan Foot
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The annual grand event of Fenghan Food concluded successfully. This year's gathering was not only a joyful celebration but also a heartfelt tribute to the hard work and dedication of the past year, as well as an inspiring glimpse into the bright visions and hopeful expectations for the future. We are now reviewing and reflecting on the event activities, drawing valuable lessons to pave the way for even greater achievements ahead.
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To strengthen process safety management and enhance product quality, on September 27, the company organized a special training session on workshop process safety management for personnel from the Quality Control Department, as well as production workshop managers, directors, and team leaders.
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Three initiatives launched to accelerate the development of a food-processing industry growth belt.
As of now, all annual project construction tasks have been completed ahead of schedule, with 63 projects finished—achieving 315% of the annual plan.
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On March 28, 2025, the highly anticipated Liangzhilong·2025 13th China Ingredient E-commerce Festival, the global spotlight of the food industry, will officially kick off at the Wuhan International Expo Center and the Wuhan Living Room·China Culture Expo Center.
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Companies emphasize employee training to build a strong talent foundation.
The company recognizes that talent is the key factor driving continuous business advancement.
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Our company is committed to sustainable development and social responsibility.
We have always adhered to the principles of sustainable development and social responsibility.
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Hebei Fenghan Food Co., Ltd.
Currently, the company operates 3 production facilities with a total floor area exceeding 40,000 square meters. These facilities include a state-of-the-art 100,000-level cleanroom workshop, a provincial-level R&D center, a sterile microbiology testing lab, and specialized production lines for kimchi, rice cakes, pasta, sauces, and braised/seasoned products.
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