Control costs internally, manage the market externally, ensure quality and quantity, and deliver on time.
The annual grand event of Fenghan Food concluded successfully. This year's gathering was not only a joyful celebration but also a heartfelt tribute to the hard work and dedication of the past year, as well as an inspiring glimpse into the bright visions and hopeful expectations for the future. We are now reviewing and reflecting on the event activities, drawing valuable lessons to pave the way for even greater achievements ahead.
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Hebei Fenghan Food Co., Ltd.
Currently, the company operates 3 production facilities with a total floor area exceeding 40,000 square meters. These facilities include a state-of-the-art 100,000-level cleanroom workshop, a provincial-level R&D center, a sterile microbiology testing lab, and specialized production lines for kimchi, rice cakes, pasta, sauces, and braised/seasoned products.
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