Hebei Fenghan Food Co., Ltd.
Hebei Fenghan Food Co., Ltd. was established in 2009 and is headquartered in the Oriental Food City, Longyao County, Hebei Province. The company is a modern, comprehensive food enterprise integrating research and development, production, and sales. It focuses deeply on five core product categories: Korean-style kimchi, instant rice cakes, pasta sauces, braised and marinated products, and flavorful pre-made dishes.
Fenghan Foods has established a robust production system, boasting three state-of-the-art, intelligent manufacturing facilities with a total floor area exceeding 40,000 square meters. Each facility is equipped with Class 100,000 cleanrooms, providing a high-standard, sterile environment for food production. The company also features a provincial-level, certified R&D center dedicated to innovative product development, as well as a rigorous sterile microbiology testing lab that ensures uncompromising quality and safety. With an impressive annual production capacity of 18,000 tons of kimchi and 20,000 tons of instant convenience foods, Fenghan Foods’ products are distributed across 29 provinces nationwide. Complementing this, the company relies on a 1,700-square-meter smart, low-temperature cold storage facility and a comprehensive, end-to-end cold-chain logistics system—ensuring that every step, from raw material preservation to final delivery, maintains peak freshness and quality. Backed by quality control standards that surpass even the most stringent domestic benchmarks, Fenghan Foods guarantees that every product is not only safe but also delivers peace of mind to consumers.
In terms of market strategy, the company boasts brands such as Hanximei, Dingshiji, and SU Xian, offering a diverse range of products including globally sourced gourmet foods and convenient leisure-style marinated items. Successfully established in over 3,000 retail outlets—including Sam's Club, Hema Fresh, and Yonghui—these brands have forged deep connections with consumers, delivering comprehensive solutions that perfectly meet the varied food needs of people across the nation.
Looking ahead, Fenghan Foods will always adhere to the philosophy of "effective management, quality first," continuously delivering safe, healthy, and convenient food solutions to consumers while relentlessly pioneering and innovating in the food industry to achieve even greater success.
The company was founded
Factory area
Team Size
Corporate Culture
Core Values
Quality is the cornerstone—building success, nurturing lasting achievements.
Corporate Vision
May Fenghan products reach every corner of the globe.
Let the world witness the brilliance of domestic brands.
Corporate Mission
For the quality of our employees
Striving for a happy life
Business Philosophy
Just to make safe and wholesome food
Self-requirement standards
Work skills Personal charisma
Appearance and demeanor Teamwork
Dealing with people and handling matters
Work style
Identify the issue → Analyze the cause → Resolve the problem → Summarize and organize
Service Hotline
Corporate Email
Hebei Fenghan Food Co., Ltd.
Currently, the company operates 3 production facilities with a total floor area exceeding 40,000 square meters. These facilities include a state-of-the-art 100,000-level cleanroom workshop, a provincial-level R&D center, a sterile microbiology testing lab, and specialized production lines for kimchi, rice cakes, pasta, sauces, and braised/seasoned products.
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