SU Fresh

The company is located in Dongfang Food City, Longyao County, Hebei Province, and operates three production facilities equipped with a 100,000-level purification workshop, a provincial-level R&D center, a sterile microbiology testing lab, and specialized production lines for kimchi, rice cakes, pasta, sauces, and braised/seasoned products. Together, these facilities enable an annual output of 18,000 tons of kimchi and 20,000 tons of instant convenience foods. Guided by the principle of "effective management, quality first," the company has established a robust system of management regulations, job descriptions, and technical standards. It has also developed a well-organized and efficient management framework covering key areas such as employee training, production planning, technology innovation, product marketing, and customer service. All of the company’s products have been fully standardized and serialized, with production processes adhering strictly to internal enterprise standards that exceed even the highest domestic benchmarks. Additionally, a comprehensive hygiene inspection system ensures the safety and quality of every product before it leaves the factory. To further safeguard product integrity throughout the supply chain, the company relies on an advanced "cold-chain" logistics system, guaranteeing that product quality remains intact from manufacturing to delivery to customers.
The company is located in Dongfang Food City, Longyao County, Hebei Province, and operates three production facilities equipped with a 100,000-level purification workshop, a provincial-level R&D center, a sterile microbiology testing lab, and specialized production lines for kimchi, rice cakes, pasta, sauces, and braised/seasoned products. Together, these facilities enable an annual output of 18,000 tons of kimchi and 20,000 tons of instant convenience foods. Guided by the principle of "effective management, quality first," the company has established a robust system of management regulations, job descriptions, and technical standards. It has also developed a well-organized and efficient management framework covering key areas such as employee training, production planning, technology innovation, product marketing, and customer service. All of the company’s products have been fully standardized and serialized, with production processes adhering strictly to internal enterprise standards that exceed even the highest domestic benchmarks. Additionally, a comprehensive hygiene inspection system ensures the safety and quality of every product before it leaves the factory. To further safeguard product integrity throughout the supply chain, the company relies on an advanced "cold-chain" logistics system, guaranteeing that product quality remains intact from manufacturing to delivery to customers.