Our company is committed to sustainable development and social responsibility.
Release date:
2024-12-23
As a socially responsible enterprise, we consistently uphold the principles of sustainable development and corporate social responsibility, striving to achieve a harmonious balance between economic and societal benefits. We deeply understand that a company’s success is inseparable from society’s support and trust; therefore, we must actively fulfill our social responsibilities and give back to the community.
In terms of sustainable development, we emphasize environmental protection and resource conservation, actively promoting eco-friendly concepts and technologies while striving to minimize the environmental impact of our business operations. At the same time, we also prioritize employee well-being by providing a comfortable work environment and ensuring that their rights and interests are fully protected.
In terms of social responsibility, we actively participate in public welfare initiatives and societal development by contributing through donations and volunteer activities, among other efforts. We believe that a company’s true value lies not only in generating profits but also in making meaningful contributions to the community.
Additionally, we are actively collaborating with government bodies, industry associations, and other organizations to jointly promote sustainable development within the industry and foster social progress. We believe that only through cooperation and mutual success can we build a brighter future.
In short, we will continue to uphold the principles of sustainable development and social responsibility, striving to achieve the company's long-term goals. We are confident that, with the collective efforts of all our employees and the support from all sectors of society, we will surely create an even brighter future.
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Hebei Fenghan Food Co., Ltd.
Currently, the company operates 3 production facilities with a total floor area exceeding 40,000 square meters. These facilities include a state-of-the-art 100,000-level cleanroom workshop, a provincial-level R&D center, a sterile microbiology testing lab, and specialized production lines for kimchi, rice cakes, pasta, sauces, and braised/seasoned products.
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