Quality Assurance

Advanced instruments and highly skilled quality-control professionals ensure the safety and excellence of our products. Since the company was founded, we’ve maintained a flawless record of zero food safety incidents, earning high praise from both industry leaders and our customers. This commitment has also strengthened our company’s competitive edge in the market, enabling us to export our products far beyond China—to countries and regions such as South Korea, Japan, Thailand, and Mongolia. Additionally, we were proudly selected as one of the suppliers producing traditional rice cakes for the 2022 Winter Olympics!

Clean bench, homogenizer, electric heating incubator with constant temperature, fungal culture chamber, drying oven, pH meter, pesticide residue analyzer, digital salinity meter, and analytical balance with precision up to one ten-thousandth.

A professional food safety monitoring center can detect a wide range of elements in food, ensuring food safety and security—enabling the company to maintain a strong competitive edge in the market. As a result, its products are now exported to countries and regions such as South Korea, Japan, Thailand, and Mongolia.

The company boasts 5 highly skilled, professional R&D personnel and 3 international R&D consultants, enabling it to anticipate and meet consumers' innovative demands for delicious products. Additionally, the company has established a long-term strategic partnership with Jiangnan University, leveraging university-industry collaboration to foster tailored talent development. As part of this initiative, the company has even designated its own projects as specialized research topics for graduate students and as scholarship programs. Thanks to these efforts, significant research breakthroughs have been achieved in areas such as rice and noodle products, as well as braised and sauce-based food items.

With a total floor area exceeding 40,000 square meters, the company is located in the Eastern Food City of Longyao County, Hebei Province. It features three dedicated production facilities, complete with a 100,000-level purification workshop, a provincial-level R&D center, a sterile microbiology testing lab, and specialized production lines for kimchi, rice cakes, pasta, sauces, and braised/seasoned products. The company has an annual production capacity of 18,000 tons of kimchi and 20,000 tons of convenient instant food products.

The company relies on the principle of "effective management, quality first," and has established a comprehensive system of management regulations, job descriptions, and technical standards. As a result, it has developed a standardized, orderly, and highly efficient management framework covering areas such as staff training, production organization, technology development, product sales, and customer service.

The company’s products have all been standardized and made part of a comprehensive product line, with production standards strictly adhering to corporate guidelines that exceed national benchmarks. Additionally, a synchronized hygiene inspection system ensures…
The hygiene and safety of all factory-produced products are ensured. A "cold chain" logistics system guarantees product quality throughout the sales process.