Adhere to sustainable development and jointly create a brighter future.
Release date:
2024-12-23
In today’s globalized era, sustainable development has become a critical issue for corporate growth. Our company has always adhered to the principle of sustainable development, striving to balance economic benefits with active social responsibility, and contributing positively to building a brighter future.
As a company with a strong sense of social responsibility, we deeply understand the importance of environmental protection. Therefore, we continuously optimize our production processes to reduce energy consumption and minimize waste emissions, while actively promoting eco-friendly concepts and technologies. At the same time, we also actively engage in public welfare initiatives, supporting projects such as education and poverty alleviation to help vulnerable groups improve their living conditions.
Furthermore, we consistently adhere to a people-oriented management philosophy, placing emphasis on our employees' growth and development. We offer a comprehensive training system and abundant career advancement opportunities, empowering employees to continuously enhance their skills and fulfill their personal potential. At the same time, we also prioritize employee benefits, compensation packages, and the work environment, ensuring that our team members feel the care and warmth of the organization.
We believe that only by adhering to sustainable development can enterprises earn society’s recognition and respect. We will continue to uphold this philosophy, striving to achieve a harmonious balance between economic and social benefits, and contributing our part to building a brighter future.
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Hebei Fenghan Food Co., Ltd.
Currently, the company operates 3 production facilities with a total floor area exceeding 40,000 square meters. These facilities include a state-of-the-art 100,000-level cleanroom workshop, a provincial-level R&D center, a sterile microbiology testing lab, and specialized production lines for kimchi, rice cakes, pasta, sauces, and braised/seasoned products.
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