Ding Shi Ji
As one of the world's most beloved pasta varieties, Italian pasta offers a rich, satisfying texture and countless ways to be prepared—leaving diners craving more with every bite. From classic long, straight strands to hollow penne and wide, flat lasagna noodles, each type brings its own unique flavor profile and culinary finesse to the table. Paired with robust tomato sauces, creamy mushroom blends, or the timeless Bolognese meat sauce, Italian pasta effortlessly caters to even the most imaginative food lovers. And let’s not forget how pasta often shines when combined with fresh seafood, vibrant vegetables, and other ingredients, delivering an ever-expanding array of delicious, multi-dimensional experiences.
Chinese-style instant fast food
The company’s products have all been standardized and made part of a comprehensive, series-based product line. Moreover, production standards strictly adhere to corporate guidelines that exceed even the highest domestic benchmarks. A synchronized hygiene inspection system ensures the safety and cleanliness of every product before it leaves the factory. Additionally, a robust "cold chain" logistics network guarantees the quality of products throughout the entire sales process.
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Hebei Fenghan Food Co., Ltd.
Currently, the company operates 3 production facilities with a total floor area exceeding 40,000 square meters. These facilities include a state-of-the-art 100,000-level cleanroom workshop, a provincial-level R&D center, a sterile microbiology testing lab, and specialized production lines for kimchi, rice cakes, pasta, sauces, and braised/seasoned products.
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