Soups, hot pot dishes
Soups and hot pot dishes, with their rich broths and diverse ingredients, have become another highlight of Korean culinary culture. Doenjang jjigae, with its distinctive fermented soybean aroma and abundant side dishes, allows diners to savor not only delicious flavors but also the deep-rooted essence of Korean gastronomy. Meanwhile, kimchi stew, celebrated for its tangy-spicy taste and impressive nutritional value, is a comforting winter dish that warms both the body and the soul.
Soups, hot pot dishes
The company’s products have all been standardized and made part of a comprehensive, series-based product line. Moreover, production standards strictly adhere to corporate guidelines that exceed even the highest domestic benchmarks. A synchronized hygiene inspection system ensures the safety and cleanliness of every product before it leaves the factory. Additionally, a robust "cold chain" logistics network guarantees the quality of products throughout the entire sales process.
588 Korean-style Spicy Chicken Feet Ramen Rice Cake Hot Pot
Beef Udon Sukiyaki Hot Pot
Korean-style Kimchi Beef Hot Pot
Spicy Beef Ramen with Kimchi Hot Pot
Korean-style Spicy Chicken Feet Ramen Rice Cake Hot Pot
Korean-style Potato and Pork Rib Soup
Korean-style Pork Belly and Kimchi Soup
Traditional Korean Doenjang Jjigae
Borscht
Creamy Mushroom Soup
Kimchi-Style Hot Pot Base
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Hebei Fenghan Food Co., Ltd.
Currently, the company operates 3 production facilities with a total floor area exceeding 40,000 square meters. These facilities include a state-of-the-art 100,000-level cleanroom workshop, a provincial-level R&D center, a sterile microbiology testing lab, and specialized production lines for kimchi, rice cakes, pasta, sauces, and braised/seasoned products.
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